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  What does a fancier need to know about canker?

Canker is also called Trichomoniasis and is the most common of pigeon diseases. It is caused by a microscopic protozoan which is flagellated, therefore mobile. It can be transmitted from one bird to another, usually through the drinking water, and parent birds can infect their young through feeding.

Symptoms in infected birds are a definite reduction in activity, ruffled feathers, loss of weight, increased water intake and diarrhea. Cheesy yellowish deposits can often be observed in the mouth or throat. In advanced stages, a stringy mucous and putrid odor can be detected in the mouth. Young birds are most susceptible.

To prevent canker, control stress, maintain regular feed and watering schedules, sanitize drinkers regularly, isolate and observe any newly acquired bird for several weeks, and administer an anti-canker drug on a regular basis throughout the year. Veterinary recommendations vary from once every three months to once a month. This will depend upon incidence and susceptibility in your own flock.

See the Canker section of the Siegelís catalog for a variety of medications for prevention and cure